1 cup sourdough start*
1 1/2 cups water
1 teaspoon yeast (if desired)
1 tablespoon salt
2 tablespoons honey
3 1/2-4 cups white wheat flour
Mix everything but the flour. Stir in the flour, then kneed until ingredients are well incorporated. Let rise until double. Form into rolls. Put directly into a crockpot on high for two hours or let rise until double again and bake at 475 for 12 minutes, lower to 350 for an additional 10 minutes.
*If you are not interested in cultivating your own sourdough culture from natural yeasts, mix one part water with one part flour and add yeast. Feed as usual.
