Our Sugarfree Home
Wednesday, August 21, 2013
Overnight rice pudding
I love waking up to breakfast!
2 cups rice
6 C water
1/2 C honey
1 /2 C coconut
1/2 tsp molasses
1tsp cinnamon
Dash ginger
Dash nutmeg
Bake in a crockpot on low for 8 hrs. Serve with lots of milk and golden raisins.
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