To back my opinion that
wheat really is good for you, here is
an article stating that it may be the lack of vitamin C (and I insert my own opinion that this is dietary, not supplements) that is causing the body's difficulty with gluten. Think about it! If we had scurvy, we would probably also be having issues with digesting wheat. It is probably both more subtle and more involved, but I am sure we would all be happier with a couple of organic oranges added to our day.
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