Cauliflower Alfredo Sauce and Banana Coconut Cookies

Cauliflower Alfredo Sauce! Super yummy...however, since we love veggies, but aren't totally vegan, we use real butter, and add Parmesan cheese. :) This is actually really yummy cold in a pasta salad with pecans, lots of peas, and some broccoli slaw.

Cauliflower Alfredo Sauce
2 cups cauliflower (I use the inside portion left after the florets are chopped off. Finely chopped)
1 clove garlic, pressed
3 tablespoons butter
1 cup milk of choice (cashew)
1 Tablespoon + Parmesan cheese
Bring to a boil and simmer on low15 minutes. Purée with a hand blender. Great served hot or cold!

And these banana coconut cookies are so easy! Bananas. And coconut. That's all! We also like it with a little cinnamon and maybe some vanilla.

Banana Coconut Cookies
Purée one banana and 3/4 cup of unsweetened shredded coconut (optionally add cinnamon and vanilla). Drop by large spoonful into a pizza stone and smooth into a nice cookie shape. Bake for 25 minutes at 350 degrees.