5 cups blueberries
4 Tablespoons lemon juice
2 teaspoons lemon zest
sweetener to taste (1/3 cups apple juice concentrate, ¼ cup
honey)
1/3 cup cornstarch
dash salt
1 teaspoon vanilla
Mash fruit with lemon juice and zest, let sit 15 minutes. Bring to a boil. Once hot, add cornstarch mixed in apple juice concentrate. Heat for 15-20 minutes,
adding sweetener after 10 minutes. Once thick, remove from heat and add salt
and vanilla and can or enjoy immediately!
