Blueberry Jam

1 cup strawberries (or blueberries)

5 cups blueberries

4 Tablespoons lemon juice

2 teaspoons lemon zest

sweetener to taste (1/3 cups apple juice concentrate, ¼ cup honey)

1/3 cup cornstarch

dash salt

1 teaspoon vanilla

Mash fruit with lemon juice and zest, let sit 15 minutes. Bring to a boil. Once hot, add cornstarch mixed in apple juice concentrate. Heat for 15-20 minutes, adding sweetener after 10 minutes. Once thick, remove from heat and add salt and vanilla and can or enjoy immediately!