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Monday, November 23, 2015

Fresh Cranberry Salsa Salad


Still looking for another side dish for your Thanksgiving? I've never really gotten into cranberries on my turkey, so every year I used to look for a new way to use cranberries in a creative way. This way is so yummy and easy! It has become one of my favorite parts of our yearly Thanksgiving repertoire.

Fresh Cranberry Salsa Salad

any kind of salad greens you want
fresh cranberry salsa (see recipe below)
crushed toasted pecans and tortilla chips
honey vinaigrette dressing (see recipe below)

Fresh Cranberry Salsa

chop in a food processor or by hand if you have a lot of energy:
a bag of fresh cranberries
1/4 of an onion (any flavor)
6 sprigs of fresh cilantro or parsley

After everything is chopped mix in 1/2 a cup or more of honey or agave. Or white sugar if you don’t care about that sort of thing.

Honey Vinaigrette Dressing

1 cup apple juice
1/2 cup raw apple cider vinegar
1/2 cup honey

Shake or mix in a blender.

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