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Tuesday, April 26, 2016

Cashew Sour Cream


Cashew Sour Cream
1 cup raw cashews, soaked 4+ hours
1/4 cup water
1/2 teaspoon raw apple cider vinegar  
1 teaspoon lemon juice 
1/8 teaspoon fine sea salt

 Blend well, add additional soaking water if desired to thin.
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