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Tuesday, April 26, 2016

Tortillas

3 cups flour

1 Tablespoon Baking pwd. 

2 tsp salt

1 cup hot water

1/2 cup applesauce
mix / knead together. Let dough rest about 5 min. fry in a little oil on a HOT frying pan.

To make it easier to portion out, I roll all the dough into little golf-ball size balls for smaller tortillas, and between golf ball and tennis ball size for larger tortillas.  I cook them on medium heat and on each side for about 30-45 seconds.

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